Wedding Buffet Menu
Cocktail Hour
Stationary Display of Cheeses, Gourmet Crackers, Fresh Fruit & Vegetable Crudités
Dinner
- 2 Salads
- 2 Entrees
- Starch
- Vegetable
- Dinner Rolls & Butter
- Coffee & Assorted Tea
- Plating of Wedding Cake (Provided by Host)
Linen
- White or Ivory Napkins & 108” Tablecloths
- House China Package
- Professional Service Personal
Salad
- Caesar
- Fruit
- Macaroni
- Coleslaw
- Pasta
- Potato
- House Served w/Balsamic Vinaigrette or Ranch Dressing
* Price Does Not Include CT Sales Tax or 22% Service Fee
*Travel Fee May Apply For Events Further than 45 Minutes from Our Corporate Kitchen
Salad
- Caesar Salad
- House Salad
Served with
Balsamic Vinaigrette or Ranch Dressing
Chicken Entrees
- Piccata
- Marsala
- Provencal
- Grilled Garlic & Herb
Beef & Pork Entrees
- Herb Roasted Pork
- Grilled Marinated Flank Steak with a Mushroom Demi- Glace
Seafood Entrees
- Maple Mustard Glazed Salmon
- Grilled Salmon w/Spinach
Cream Sauce - Seafood Pasta Shrimp, Clams, Bay Scallops over Bucatini Pasta.
- Choice of: White Wine & Garlic or a Tomato Base Sauce.
Vegetarian Entrees
- Eggplant Rollatini
- Portabella Mushroom Stuffed w/Quinoa & Roasted Vegetable
Starch
- Roasted Potatoes
- Garlic Mashed Potatoes
Vegetable
- Seasonal
PRICING*
$67.25 per person
Price is based off a 5hr Event
Price is based off 100 Guests
Add a specialty Station
*Carving Station
Sirloin of Beef $6
Herb crusted Pork loin $6
Turkey Breast $7
Herb Crusted Roast Prime Rib $9
OR
*Pasta Station $6
Served with Red Pepper Flakes,
Shaved Parmesan and Italian Bread
Choice of pasta
Cheese Tortellini or Penne
Choice of 2 Sauces
Basil Pesto, Marinara,
Bolognese or Alfredo
Choice of 2 toppings
Baby Shrimp, Sautéed Mushrooms,
Sweet Peas, Mini Meatballs, Assorted Roasted Vegetables
*Flat rate of $300 per
Chef Per station
* Price subject to change based on current market price and venue.
Wedding Plated Menu
Cocktail Hour
Stationary Display of Cheeses, Gourmet Crackers, Fresh Fruit & Vegetable Crudités Or Choice of Three Passed Hors D’oeuvres
Dinner
- 2 Salads
- 2 Entrees
- Starch
- Vegetable
- Dinner Rolls & Butter
- Coffee & Assorted Tea
- Plating of Wedding Cake (Provided by Host)
Linen
- White or Ivory Napkins & 108” Tablecloths
- House China Package
- Professional Service Personal
First Course
- Caesar Salad
- House Salad
Served with Balsamic Vinaigrette
or Ranch Dressing
*Price Does Not Include CT Sales Tax or 22% Service Fee
*Travel Fee May Apply For Events Further than 45 Minutes from Our Corporate Kitchen
Dinner Choices
Chicken Entrees
- Piccata
- Marsala
Beef & Pork Entrees
- Braised Boneless Short Ribs over Garlic Mashed Potatoes
- Herb Crusted Prime Rib of Beef w/Au Jus
Seafood Entrees
- Maple Mustard Glazed Salmon
- Seafood Stuffed Sole
Vegetarian Entrees
- Eggplant Rollatini
- Portabella Mushroom stuffed w/Quinoa & Roasted Vegetables
Starch
- Fingerling Potatoes
- Garlic Mashed Potatoes
Vegetable
- Seasonal
PRICING*
$81 per person
Price is based off a 5hr Event
Price is based off 100 Guests
Treat Your Guests to A Late Night Snack $9.95 per person
Sliders and Tots
- Burgers, Cheese Burgers & Tater Tots
Served with
Ketchup, Cheese, Tomato, Onions,
Pickles and Bacon Bits
Flat Bread Pizza
- Marguerite
- Buffalo Chicken
- BBQ Chicken
- Hawaiian
- Meat Lovers
- Pesto
- Gluten Free
- Caramelized Onion
- Bacon
- Pepperoni
- Red Potato w/Sour Cream
* Price subject to change based on current market price and venue.
Perfect Additions
*Carving Station
- Sirloin of Beef w/ Horseradish or Au Jus Sauce $6Herb crusted Pork loin $6
- Turkey Breast w/Cranberry Sauce and Gravy $7
- Herb Crusted Roast Prime Rib $9
OR
*Pasta Station $6
- Served with Red Pepper Flakes,
Shaved Parmesan and Italian Bread - Choice of pasta
Cheese Tortellini or Penne - Choice of 2 Sauces
Basil Pesto, Marinara,
Bolognese or Alfredo - Choice of 2 toppings
Baby Shrimp, Sautéed Mushrooms,
Sweet Peas, Mini Meatballs, Assorted Roasted Vegetables
*Flat rate of $300 per
Chef Per station
Late Night Snack - $9.95 per person
Sliders and Tots
- Burgers, Cheese Burgers & Tater Tots
Served with
Ketchup, Cheese, Tomato, Onions,
Pickles and Bacon Bits
Flat Bread Pizza
- Marguerite
- Buffalo Chicken
- BBQ Chicken
- Hawaiian
- Meat Lovers
- Pesto
- Gluten Free
- Caramelized Onion
- Bacon
- Pepperoni
- Red Potato w/Sour Cream
Additional Services
- Rental
- Bar Service
Hand Passed Appetizers
Choice of 3 $6
Choice of 4 $8
Choice of 5 $10
Vegetarian
- Buffalo Cauliflower Bites
- Guacamole or Salsa Cup
- Vegetarian Spring Rolls
- Spanakopita
- Caprice Skewers
- Bruschetta
- Avocado Toast
- Sweet Potato Fries w/ Maple Aioli
- Grilled Cheese & Tomato Soup Shooters
- Arancini Rice Balls w/ Tomato Sauce
- Assorted Flatbread Pizza
Poultry
- Buffalo Chicken Meatballs
- Steamed Chicken Teriyaki Dumplings
- Chicken Teriyaki Skewers
- Southwest Chicken Eggrolls
Beef & Pork:
- Lollipop Bacon Mac & Cheese
- Cocktail Meatballs (Asian, BBQ, Traditional)
- Pigs in a Blanket
- Pulled Pork & Coleslaw Sliders
- Teriyaki Beef Skewers
- Philly Cheese Steak Eggrolls
Seafood
- Salmon w/Sour Cream & Chives In a Cucumber Cup
- Mini Crab Cakes w/ Spicy Remoulade Sauce*
- Fried Shrimp Skewers
- Blackened Shrimp Skewers
- Shrimp Scampi Skewer
*Market Price
We take pride in our ability to personalize your menu to meet your requirements of cost, dietary restrictions, and even personal favorites.
To ensure proper staffing and ordering of the appropriate linen, a final guest count guarantee and table layout are required Fourteen (14) days prior to the event.
Bride and groom meals are complimentary.
Children and vendor meals are available and priced accordingly: Children 12 and under are half - price. Children 3 and under are free. Vendors are $25 per person ( pre-boxed dinner is chef choice). To reserve your date a non-refundable deposit of $1000 is due within 7 day of your proposal. Once the contract is signed & deposit has been received, the contract pricing is locked in for the remainder of the calendar year. If your event is booked and occurring in the next calendar year, your catering menu pricing may be subject to increase up to 10%. This is due to unforeseen increased costs in Commodity Market priced items such as Beef, Poultry, and Fuel. 60 days prior to your event an additional 25% Non -refundable deposit is due. Final payment by cash or bank check is due 10 days prior to event. We offer cash, check or credit card for deposit. We required a credit card to be held on file for any miscellaneous cost that may occur during the event. (*100 guest minimum is required on Saturdays during peak season).
Pricing quoted for this event is based on our arrival on property at_____ AM/PM, Service time of __________AM/PM, Clean up time of ____AM/PM, for a total time on property of 7.5 HRS. *The Client will be charged for additional staff hours for any time extension beyond the agreed upon time.
Included in our services: setting of guest tables, placement of your basic centerpieces, plating of client provided cake, Chef, Catering Coordinator, mobile kitchen, service staff, 10 linen tablecloths (white or Ivory) for seating tables (not to exceed 13 tables. Additional linen fee per table is $22), Sweet Heart Table, House china and flatware. Please note* DJ tablecloths are not provided. Additional charges MAY apply for any of the following: specific venue requirements with regards to catering and caterers responsibilities that exceed “Normal” event operations, extended, intricate set up that requires additional staffing, Specialty rental items that require additional set up time, extended breakdown or clean up. Travel fee of $250 for any venue 45 minutes from our corporate kitchen.
*With advance notice we will be happy to arrange for special dinners for those attending with dietary restrictions. *Additional cost may apply.
* Price subject to change based on current market price and venue.