Build your own menu

Includes:

  • One Salad
  • Entrée (Choose 2)
  • Starch
  • Seasonal Vegetable
  • (Disposable plates, plastic utensils and napkins)

China plates & Table linen
are available at an additional cost

Drop off
30 guests minimum

* Price Does Not Include CT Taxes

On Property
50 guests minimum

Includes: Food Runner, Chef, Wire Chafing Pans & Mobile Kitchen

* Price Does Not Include CT Sales Tax, 22% Service Fee & $250 Culinary Fee

$23.95* Per Person
Add $4.00 for each additional entrée (Per Person) No more than four

Salad

  • Caesar
  • House Salad
  • Macaroni
  • Potato
  • Pasta
  • Coleslaw

Chicken Entrees

  • Piccata
  • Marsala
  • Cacciatore
  • Parmesan
  • Roasted
  • Giambotta
  • BBQ

Beef, Pork Entrees

  • Brown Sugar
  • Baked Ham
  • Beef & Broccoli
  • Baked Meat Lasagna

Seafood Entree

  • Shrimp Scampi over Pasta

Vegetarian Entrees

  • Eggplant Parmesan
  • Stuffed Shells
  • Vegetable Lasagna
  • Broccoli & Cavatelli

Starch

  • Roasted Potatoes
  • Mashed Potatoes
  • Rice Pilaf
  • Pasta w/Tomato Sauce

Vegetable

  • Seasonal

*Travel Fee May. Apply For Events. Further than 30 Minutes from Our Corporate Kitchen