All of our hot entrees are served with your choice of a salad, 2 entrees, a starch, seasonal vegetable, rolls and butter. Our orders come with all necessary disposable plates, utensils, napkins, serving utensils and condiments.
Chicken Piccata- Lightly battered boneless chicken breast topped with a white wine lemon butter sauce. Garnished with capers and artichokes.
Chicken Marsala- Lightly battered boneless chicken breast topped with Marsala demi-glace. Garnished with mushrooms.
Chicken Parmesan- Lightly breaded boneless chicken breast topped with house made tomato sauce and mozzarella.
Roasted Chicken- Seasoned and roasted bone-in chicken.
BBQ Chicken- Bone-in Thighs and legs in a Smoky BBQ sauce.
Baked Ham- Sliced Virginia ham with a brown sugar glaze.
Loin of Pork- Herb roasted and sliced. Finished with pork drippings.
Baked Meat Lasagna- Fresh ricotta and house made Bolognese, layered between pasta sheets and finished with Mozzarella.
Sliced Roast Beef- Herb roasted top round sliced and finished with house made gravy.
Shrimp Scampi- Sautéed large shrimp with lots of garlic in a white wine lemon butter sauce served over linguini.
Eggplant Parmesan- Lightly battered and rolled eggplant filled with ricotta and mozzarella.
Stuffed Shells- Large shells stuffed with ricotta and mozzarella topped with house made tomato sauce.
Vegetable Lasagna- Sautéed spinach, mushrooms, onions and squash layered with ricotta, mozzarella and house made tomato sauce.
Broccoli & Cavatelli Pasta- Fresh steamed broccoli sautéed in lots of garlic, olive oil. Tossed with Cavatelli pasta.
Salad Selection
Caesar Salad House Salad Macaroni
Salad Coleslaw Pasta Salad.
Starch Selection
Roasted Potatoes Mash Potatoes Rice
Pilaf Pasta w/ House Tomato Sauce.