Riverfront Boathouse
Executive Dinner Buffet

+ CT sales tax & 15% service fee

Price includes linen & china
Minimum 50 people

Fresh Fruit & Cheese Board

Will be available as your guests arrive

Hand-served Hors D'oeuvres

Choice of 2 Hors D'oeuvres from Selection A and 2 Hors D'oeuvres from Selection B


Buffet includes chef choice of Seasoned Vegetables, Roasted Potatoes or Rice Pilaf, Dinner Rolls and Coffee/Tea Station

Salads (choose two)

  • Fresh Garden Salad
  • Classic Caesar Salad
  • Fruit Salad, Spinach Salad
  • Fresh Mozzarella Tomato and Basil

Entrees (choose 2)

  • Chicken Marsala
  • Chicken Piccata
  • Stuffed Chicken Normandy
  • Veal Marsala
  • Vegetable Lasagna
  • Stuffed Flounder
  • Seafood Newburg
  • Chicken Cordon Bleu
  • Pasta Primavera in Pesto Cream Sauce

Carving Station (choose 1)

Carved to order

  • Roast Turkey with Cranberry Sauce
  • Roast Beef with Horseradish Sauce
  • Glazed Buffet Ham with Mango Chutney

Dessert (Choose 1)

New York Style Cheese Cake | German Chocolate Cake | Make your own Strawberry Shortcake | Carrot Cake

Bar Service Available