Riverfront Boathouse
Executive Dinner Buffet
$34.95
+ CT sales tax & 15% service fee
Price includes linen & china
Minimum 50 people
Fresh Fruit & Cheese Board
Will be available as your guests arrive
Hand-served Hors D'oeuvres
Choice of 2 Hors D'oeuvres from Selection A and 2 Hors D'oeuvres from Selection B
Buffet
Buffet includes chef choice of Seasoned Vegetables, Roasted Potatoes or Rice Pilaf, Dinner Rolls and Coffee/Tea Station
Salads (choose two)
- Fresh Garden Salad
- Classic Caesar Salad
- Fruit Salad, Spinach Salad
- Fresh Mozzarella Tomato and Basil
Entrees (choose 2)
- Chicken Marsala
- Chicken Piccata
- Stuffed Chicken Normandy
- Veal Marsala
- Vegetable Lasagna
- Stuffed Flounder
- Seafood Newburg
- Chicken Cordon Bleu
- Pasta Primavera in Pesto Cream Sauce
Carving Station (choose 1)
Carved to order
- Roast Turkey with Cranberry Sauce
- Roast Beef with Horseradish Sauce
- Glazed Buffet Ham with Mango Chutney
Dessert (Choose 1)
New York Style Cheese Cake | German Chocolate Cake | Make your own Strawberry Shortcake | Carrot Cake
Bar Service Available